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Twice Baked Potatoes in a Muffin Tin

I love twice baked potatoes, the are creamy and full of flavor. We used the muffin tin technique for these and they have perfect crispy edges and a cheesy top.
Course: Side Dish
Keyword: Food, Recipe, Side Dish

Ingredients

  • 2 pounds of leftover mashed potatoes
  • 1/2 Stick of butter melted
  • 1 C. Sour Cream
  • 12 pieces of bacon fried and crumbled
  • 2 T. diced green onions
  • Cheese
  • Cooking Spray

Instructions

  • Combine all of the ingredients on the list.
  • You can add or take away things depending on your potato preference.
  • Add some cheese in the mixture and save some for sprinkling on top.
  • When everything is well combine, grease a muffin tin well and then fill each cup of the muffin tin with the potatoes.
  • Top with a pinch of cheese on each potato.
  • Bake the potatoes at 400 degree for 30-45 minutes until they are brown and crispy.