Wingers Sticky Fingers
Copy Cat Wingers Sticky Fingers recipe. These sticky fingers are tasty and come together quickly with ingredients you have on hand.
Ingredients
- 3-4 chicken breasts or cutlets
- 1/2 cup flour
- 1 tsp onion powder
- 1 tsp garlic salt
- 1 tsp paprika
- 1/2 tsp black pepper
- 1 cup Panko bread crumbs
- 2 eggs
Sticky Finger Sauce
- 1/3 cup buffalo sauce
- 1 cup brown sugar
- 1 Tbsp honey
- 1/2 tsp garlic salt
- 1/2 tsp black pepper
Instructions
- Pound the chicken into 1/2″ thick cutlets. Cut into strips.
- Combine flour, onion powder, garlic salt, paprika and black pepper in a large, flat glass container. Mix well.
- Coat all sides of chicken strips in the flour mixture.
- Dip each chicken strip in the egg and then coat in the Panko bread crumbs.
- Lay all coated chicken strips on a sprayed cookie sheet.
- Bake at 425 degrees for 15-20 minutes.
- Prepare sauce by combining all sauce ingredients in a saucepan over medium heat and stir until it just begins to boil. Remove from heat.
- Once chicken is cooked, toss in the sauce and serve hot.
- Serve with ranch dressing.