I originally published a version of this post in 2010, but it needed revisiting for all of the people who missed it!
You will need:
- French Bread
- Garlic Salt or Garlic Butter and Salt
- Tomatoes, sliced
- Provolone cheese slices
- Parmesan cheese
Take a thick piece of french bread. Spread soft butter or garlic butter on top. Sprinkle with salt and pepper, if you used plain butter instead of garlic butter, make sure to use garlic salt. Place 2-3 slices of tomato on top, just enough to cover the bread. Pour a small amount of olive oil and vinegar, a sprinkling of both is plenty. Top with a piece of provolone cheese and the Parmesan.
Toss the Marv N' Joes in your toaster oven or you broiler until the cheese is bubbly and starts to brown. The browning is very important. A perfect Marv N' Joe is browned around the edges and has a little crisp to it.
Every time I make a Marv N' Joe I am transported back to Logan and Utah State for just a minute. It is fun to enjoy my delicious memories of my Alma Mater every now an then. Do you have any favorite treats from your college days?