Tuesday, September 15, 2015

Grilled Teriyaki Kabobs

When it comes to grilling there are few things as iconic as kabobs. They look so pretty and yummy. But if you've never made them, you may wonder just how to do it.

Fortunately, it's super quick and easy to make kabobs. With minimal effort you can put together a delicious and healthy dinner.

1-2 lbs. beef stew meat
½ cup teriyaki marinade
1 pkg mushrooms, halved
1 green bell pepper, cut into chunks
½ pineapple, cut into chunks
1-2 zucchini, cut into ¼-inch thick rounds
Olive oil
Salt and pepper


  1. Place stew meat and teriyaki marinade in a Ziploc bag and gently massage. Allow the meat to marinate in the refrigerator for an hour.
  2. Cut the veggies and pineapple.
  3. Place the meat and veggies on a skewer, placing a piece of meat between every few vegetables. Alternate for variety. Start and end with meat.
  4. Very lightly brush with olive oil and add salt and pepper.
  5. Grill on high heat, rotating every 4-5 minutes, until the meat and veggies start to get char marks.
  6. Serve with rice.

That's it! Super easy. It's a fun and easy way to get kids to eat healthy foods because it's so different from the typical presentation of meat and vegetables. Plus, it will appeal to your adult palette. It's also a great way to add a healthier touch to your tailgate or weekend football party without getting too far away from traditional football food.

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Crystal said...

It's been so warm here the past few weeks that I've refused to turn on my oven. Our BBQ is getting quite a workout. It's nice to have new recipes so we don't get worn out. Can't wait to add this one to the rotation.

Unknown said...

We just got a new grill, so this is the perfect recipe for me to try out!

Michelle said...

I don't have a grill but I'll give it a go on my oven! Looks great!

Masshole Mommy said...

My kids love eating stuff off of sticks. I will try these ;)

Becca Dorr said...

Those look so good! My husband will want to try these

Amy Stenehjem-Kelsch said...

I am definitely a fan of kabobs. Love all the veggies!

bxcrochet said...

Those look so good! I have never made kabobs with beef before.

Michelle F.

kristi@ishouldbemoppingthefloor.com said...

These look so delicious! I love that you used stew meat--so many beautiful colors and tasty flavors! Yummers!

Nicole Escat said...

Teriyaki is one of my favorite dish, yours looks fantastic. I wanna try it.

Yona Williams said...

Oh yeah…these look delicious. The last time I made kebobs, they were almost just like these…minus the zucchini, which I think is a nice addition. We didn't have mushroom either, but did have onion.

Holly @ Woman Tribune said...

Kabobs are always such a treat! They're fun and cut way down on messes even the messiest of eaters can make. We make kabobs a lot, but need to add zucchini more often.

Trisha @ Home Sweet Homemade said...

Yum! We love kabobs! I serve them with rice pilaf.

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