I love Pizza. Like a LOOOOOOVVVEEEE Pizza. I could eat it almost every day. My husband teases me all that time that I am the only adult he knows that loves pizza more than kid. It has all the best ingredients in one place. Bread? Check. Cheese? Check? Awesome toppings? Double check! The only thing that makes pizza better is dipping it in ranch dressing.
Recently, I have been trying to avoid dipping my pizza in ranch to avoid the extra calories. Instead of skipping out on my favorite dressing, I decided to make a skinnier version of it at home and it turned out amazing!
For the Ranch Mix You will need:
- 2/3 C. Buttermilk Powder
- 1/4 C. Dried Parsley
- 1 Tbsp. Onion Powder
- 1 Tbsp. Dried Onion
- 1 Tbsp. Garlic Powder
- 2 1/2 tsp. Dill
- 2 tsp. Dried Chives
- 2 tsp. Salt
- 2 tsp. Pepper
For the dressing you will need:
- 1 Tablespoon Ranch Mix
- 1/3 Cup Plain Nonfat Greek Yogurt
- 1/4 Cup Vanilla Almond Milk
I truly love pizza. I am pretty sure it has been a part of every birthday that I have had since I was a little one. Brick Oven style, thin crust. It is all delicious! We have pizza at least once a week in our house and when we eat it at home, we prefer Red Baron Brick Oven style. I even made it for my mom and sister this last week and they were truly impressed with the cheese pizza. It is really good and not just for a frozen pizza.
I love to keep some in my freezer at all times so I have a quick meal if I need it. Pair that with the ranch mix I keep in my fridge and you have a fast and delicious meal!
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