This post is sponsored by Sprouts, but the mess and clean up is all my own. ;)
When we moved in to our new house last year, the holidays were just starting. I dumped everything in my pantry and called it good for a long time.... too long. With everything that was going on around the holidays, I didn't think I had time to focus on cleaning up the pantry. If only I had realized just how much time I was going to waste looking for things, I might have cleaned it up sooner.
At the beginning of the year I was diagnosed with a chronic illness and it was just the kick in the pants I needed to change my life and our food habits around. I pulled literally everything out of pantry and started fresh with blank shelves. I needed to change what I was eating and quick. Starting over in the pantry was the most helpful thing I did for my lifestyle changes. I not only organized it to make food easier to find, but I got rid of a lot of the junky food to make it easier to eat better.
I have found that half crates work the best for items like cake mixes and boxed dinners. It keeps them all together and tidy on the shelf.
I think my baking shelf might be one of my favorite things ever. Each of my baking items are kept in a jar to make for easy finding and cooking. I keep flour, sugar, whole wheat flour, brown sugar, Italian Dressing Mix, Ranch Dress Mix, couscous, powdered sugar, corn meal, oats, rice, brown rice and a cream soup replacement in my jars. I placed a chalkboard label on each jar and then used a chalk marker to mark each jar.
I also keep a couple of carts in my pantry, one is a lunch cart that my daughter uses to make her own lunch for school and one is a gluten-free cart. I don't necessarily keep everything gluten-free in my pantry on the cart, but it is where I keep gluten-free things that aren't meant to be consumed by the entire family.
Cleaning up my pantry has changed our lives. In a time sense, we are able to find things quicker and life doesn't feel quite so chaotic, but our health is also better. The first week I went gluten-free, I came home from the grocery store in tears. It was so hard to find things I could eat and I was starving all the time. A friend suggested checking out Sprouts and it seriously was like walking into heaven. There were so many things that I could eat and so many things that I wanted my gluten eating family to eat too. Sprouts makes it so much easier to find those foods.
Right now at Sprouts, you can save big on Better For You Brands. Brands like Annie's, Larabar, Cascadian Farms Organic and Muir Glen are all on sale for 35% off. It is the perfect time to stock up on good food and organize your pantry to set yourself up for better eating this holiday season. The sale runs from Oct. 12-19th 2016 . You can find more about the sale here.
How do you eat healthy?