If there is one flavor that represents Harry Potter, it is Butterbeer. It was the thing many of us dreamed of tasting before The Wizarding World of Harry Potter opened. I have had so much fun experimenting with different Butterbeer flavors to find the absolutely perfect one. I spent many days perfecting my version of Frozen Butterbeer and now I have been working on frosting and cupcakes! These cupcakes are delicious and a perfect slice of the wizarding world.
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- 1 Box Yellow Cake Mix
- 3 Eggs
- 1/2 C. Oil
- 1 C. Cream Soda
- 1 small package Instant Butterscotch Pudding Mix
Mix all of the ingredients together until well blended.
Add cupcake liners to a muffin tin. I like to use red, yellow, blue and green cupcake liners to represent the house colors. Fill cupcake liners two-thirds full. Bake the cupcakes at 350 degrees for about 18 minutes or until a toothpick comes out clean. While the cupcakes are cooking, making the Butterbeer frosting.
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You will need:
- 2 sticks of softened butter
- 4 TBS butterscotch sauce (find this by the ice cream)
- 1/2 C. Brown Sugar
- 2 tsp. vanilla
- 1 tsp. butter extract
- 7 c. powdered sugar
- 2 teaspoons milk
- Piping Bag
- Star Tip
Mix the butter, butterscotch sauce, sugar, vanilla, and butter extract together until well whipped. While mixing, add the powdered sugar 1-2 cups at a time, mixing all the time. Mix the milk into the frosting to get the right consistency.
Add the frosting to a piping bag with a tip and swirl the frosting on the cupcake.
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Drizzle each cupcake with butterscotch syrup.
Are you a Butterbeer fan?