Chicken Parmesan Baked Ziti

This delicious and easy Chicken Parmesan Baked Ziti is the perfect meal to feed a crowd and is kid approved too! Make dinner easy with this dish!

Chicken Parmesan Baked Ziti

You will need:

Chicken Parmesan Baked Ziti

You will need:

• 16 Oz Mostacccioli or Ziti Barilla Pasta
• 1 rotisserie chicken, cut apart and shredded
• 1 jar Barilla Marinara pasta sauce
• 2 cups of Galbani mozzarella cheese
• 1/2 cup of Parmesan cheese
• Galbani Ricotta
• salt and pepper to taste

Cook the pasta according to the package directions until Al Dente. Typically for this dish, you use Ziti pasta but Mostacccioli is usually what I have around and it works great too! Coat the bottom of a 9×13 pan with a layer of pasta sauce. Add a layer of pasta on top of the sauce.

On top of the pasta layer, add a layer of shredded chicken. Then add more sauce to cover the chicken. To simplify this recipe, I always pick up a rotisserie chicken when I am at Walmart to shred, but you could always baked chicken breasts and then shred them.

Add the rest of the pasta, another layer of sauce and then a layer of ricotta cheese. I have found the best way to add ricotta is to spoon it over the pasta and then use a spatula to spread it. Use Galbani Ricotta for a smoother traditional Italian taste. It is the #1 Ricotta brand in Italy and America for good reason, using this ricotta will add extra creaminess to your dish.

Print Recipe

Chicken Parmesan Baked Ziti

This delicious and easy Chicken Parmesan Baked Ziti is the perfect meal to feed a crowd and is kid approved too! Make dinner easy with this dish!

Course: Main Course

Keyword: dessert, Dinner, Food, Recipe

Ingredients

• 16 Oz Mostacccioli or Ziti Barilla Pasta
• 1 rotisserie chicken cut apart and shredded
• 1 jar Barilla Marinara pasta sauce
• 2 cups of Galbani mozzarella cheese
• 1/2 cup of Parmesan cheese
• Galbani Ricotta
• salt and pepper to taste

Instructions

• Cook the pasta according to the package directions until Al Dente. Typically for this dish, you use Ziti pasta but Mostacccioli is usually what I have around and it works great too! Coat the bottom of a 9×13 pan with a layer of pasta sauce. Add a layer of pasta on top of the sauce.
• On top of the pasta layer, add a layer of shredded chicken. Then add more sauce to cover the chicken. To simplify this recipe, I always pick up a rotisserie chicken when I am at Walmart to shred, but you could always baked chicken breasts and then shred them.
• Shred your Galbani Mozzarella cheese that is labeled great for shredding. You want this specific cheese because it has a firmer texture that makes it the perfect cheese for shredding and melting with no no additives like cellulose, potato starch or other anti-clumping agents. Sprinkle half of your mozzarella cheese on top of the chicken, pasta combination.
• Add the rest of the pasta, another layer of sauce and then a layer of ricotta cheese. I have found the best way to add ricotta is to spoon it over the pasta and then use a spatula to spread it. Use Galbani Ricotta for a smoother traditional Italian taste. It is the #1 Ricotta brand in Italy and America for good reason, using this ricotta will add extra creaminess to your dish.
• Cover the pasta with the rest of the mozzarella cheese and a sprinkling of Parmesan. Bake in a 375 degree oven for about 20 minutes or until heated through.

I cannot rave enough about this bread. Seriously thinking about it makes me want to head to the store for the ingredients. It is delicious and cheesy.

You will need:

• 1 loaf Italian Bread (You want a bread with a firmer crust)
• 1 stick of butter
• 1-2 cloves of garlic, minced
• 1 tablespoon Italian seasoning
• 1 cup of mozzarella cheese

Melt the butter and then mix in the seasoning. Cut the bread on a diagonal one way and then repeat the other way. Make sure to not cut the bread all the way through.

Open up each diagonal and sprinkle 1 teaspoon of butter mixture and a little bit of cheese into each crevasse. Wrap the entire loaf of bread in tinfoil and bake in a 350 degree oven for about 15 minutes. Remove the foil and bake for another 5 minutes.

Serve your Chicken Parmesan Baked Ziti with a slice of deliciously cheesy bread!

Good food brings people together all the time but especially during the holidays. Right now, just in time for the holidays, save on making this dish and all of your favorite Italian meals with a $2 Ibotta offer when your purchase Barilla Sauces and Pastas and/or Galbani cheese.  

What is your favorite way to make Baked Ziti?

Print Recipe

Stuffed Garlic Cheese Bread

Course: Side Dish

Keyword: Food, Recipe, Side Dish

Ingredients

• 1 loaf Italian Bread You want a bread with a firmer crust
• 1 stick of butter
• 1-2 cloves of garlic minced
• 1 tablespoon Italian seasoning
• 1 cup of mozzarella cheese

Instructions

• Melt the butter and then mix in the seasoning.
• Cut the bread on a diagonal one way and then repeat the other way.
• Make sure to not cut the bread all the way through.
• Open up each diagonal and sprinkle 1 teaspoon of butter mixture and a little bit of cheese into each crevasse.
• Wrap the entire loaf of bread in tinfoil and bake in a 350 degree oven for about 15 minutes.
• Remove the foil and bake for another 5 minutes.