I use this recipe a lot like banana bread, you know, that recipe you grab when your bananas are about to go bad. Peel your bananas and slice into rounds. Place the bananas on a piece of wax paper on a cookie sheet and pop in the freezer for a few hours. When your bananas are good and frozen, peel them off and place in a blender.
Blend them until you get a smooth ice cream like texture. You can add a little bit of honey to the mix if you want to sweeten it up a little bit. It should look like soft ice cream.
Scoop it out into bowls or cones, or put it back in the freezer, covered, to harden up into more of a scoopable ice cream. Both are delicious!