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Healthy Banana Ice Cream

August 21, 2012 by Wifeeclectic 3 Comments

You never thought you would hear the words clean and healthy in the same sentence as ice cream, did you? This easy, fun recipe is a favorite around our house. I have no problem letting my daughter have a huge bowl of this “ice cream” and I often even have a bowl myself. The only ingredient is bananas and maybe a little honey if you want a sweetener. 
My little one loves when I toss a handful of sprinkles on top too! 

I use this recipe a lot like banana bread, you know, that recipe you grab when your bananas are about to go bad. Peel your bananas and slice into rounds. Place the bananas on a piece of wax paper on a cookie sheet and pop in the freezer for a few hours. When your bananas are good and frozen, peel them off and place in a blender.

Blend them until you get a smooth ice cream like texture. You can add a little bit of honey to the mix if you want to sweeten it up a little bit. It should look like soft ice cream.

Scoop it out into bowls or cones, or put it back in the freezer, covered, to harden up into more of a scoopable ice cream. Both are delicious!



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Filed Under: Uncategorized Tagged With: Tasty Tuesdays

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Comments

  1. Alicia says

    August 21, 2012 at 6:35 pm

    THANK YOU!! I was staring at my bananas this morning dreading making another batch of banana bread. This will work great! Much easier!

    Reply
  2. becca says

    August 21, 2012 at 8:06 pm

    YUM

    Reply
  3. Connie M Gratias says

    June 18, 2020 at 5:38 pm

    Thanks!!!

    Reply

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Welcome to Housewife Eclectic

Debra Hawkins - Housewife EclecticHi, I'm Debra. I am a craftaholic photographer married to a web-programming amateur chef with two sassy littles keeping it interesting. It gets crazy around here. Read More…

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