This recipe is coming from my sister, Jana. I am lucky to come from a family of great cooks. We always have this on Christmas morning. Now I am off to eat some scrabbled eggs because looking at this has made me hungry!!
1/4 C. Butter
2 C. Frozen Hash browns
1/2 lb. Cooked and crumbled bacon (pat dry in paper towels)
6 Eggs
3/4 tsp. salt
pepper to taste
2 c. milk
1/2 c. cheese shredded
1/2 green bell pepper cut up (optional)
You can add parsley, oregano and dill if you want. To give it a little something else.
Melt the butter and then add hash browns. Cook until the hash browns have browned. Put in a square pan (I use 8×8.) Add the layer of bacon over the hash browns. Beat the eggs with the salt and pepper, milk and your herbs. Pour over the mixture in the pan. Bake at 350 for 50 minutes (give or take 5 on each side), until set. Add the cheese to the top and let melt. You can double this in a 9×13 pan and cook for 1.5 hours.
yum! Just found you through Follow Back Tuesday, hope you will follow me back 🙂
http//:menonewmom.blogspot.com
Yum! I want it now. For lunch. 🙂
My MIL makes the exact same casserole for Christmas. I make a similar one for dinner some times…yum! We might be having that for dinner tonight…good idea!
Following you from FMBT!
Hey Debrah~ Thanks for following my through FMB Tues! I'm already a follower but figured I'd thank you! :]
eggcellence recipe…I love egg caseroles. Following you back!~
following you back
Yummy! Following you back!
You sister has the same name as me!! Stopping in to say Thanks so much for linking up to Follow Me Back Tuesday! Already following ya!
http://boobiesbabiesblog.blogspot.com
Thanks for dropping by my blog 🙂
New follower linking from FMBT!
Stop by when you have a chance!
http://waterwaif.blogspot.com
That looks soooo good! I am going to give that a try! Following from FMBT. Have a great week!
Yummy I must come back to copy it we all should have a print button on our blogs..I am a follower now.
Holy Delicious, batman! I'm printing this one!