Housewife Eclectic

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Pumpkin Pie Milkshake with Stephanie from My Li’l Pumpkin Patch

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Stephanie from My Li’l Pumpkin Patch  is here today to share with us her amazing and delicious Pumpkin Pie Milkshake. Pumpkin and ice cream together? What’s not to love? Make sure to stop my Stephanie’s blog to see the rest of her awesome ideas including her High Chair refashion. 


Hello Housewfie Eclectic Readers!  I am happy to be guest posting here today!  My name is Stephanie and I blog over at My Li’l Pumpkin Patch.  I am a SAHM to a very busy two-year old boy and wife to a sweet and handsome husband.  I mostly blog about crafts, but I also love to cook, so I like to share yummy recipes here and there.

One of my favorite things about Fall is definitely the pumpkin pie and soup.  I also love getting pumpkin pie milkshakes!  Yum!  Well, last year I decided to experiment and figure out how to make my own!

Pumpkin Pie Milkshake
Vanilla Icecream
Milk
Pumpkin Pie Filling (in a can)
The great thing about his recipe is that there is no measuring involved! All you need to do is scoop some vanilla ice cream into your blender, add a little milk and blend.  You may need to add more milk or ice cream depending on the consistency you would like your shake to be.  (Add more ice cream for a thicker shake).  
Next, add  a few tablespoons of the pumpkin pie filling.  Blend.  Add more to taste ( I usually go by color (like in the about picture) and then taste it).
*Note:  If you can’t find pumpkin pie filling, you can you plain pumpkin.  Just look at the recipe on the back for the spices and mix them in.  (Or, if you are like me, sprinkle some in and taste it until it tastes right).  I also found that if you go this route, add some sugar (again to taste).

I hope you’ll stop by my blog and say hi!

This post is a part of the Month O’ Pumpkin series at Housewife Eclectic. You can read the rest of the crafts, recipes and photography ideas in this series here. 

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