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You will need:
Steak, cut into strips. I have used thin cut steak and cube steak. You just don’t want really thick steaks.
An onion, peeled and sliced
A green bell pepper, cleaned out and sliced.
a package of mushrooms, sliced
Shredded or sliced Swiss cheese. I prefer to used shredded.
Add a couple of tablespoons of butter to a hot pan. Add the onions and peppers first. Stir for about five minutes and then add the mushrooms. Stir for 2-3 minutes longer. You want your vegetables to start to brown a little bit. Then brown the meat, in a couple more tablespoons of butter, in the same pan as the veggies. Add the Worcestershire sauce. I usually add about 1/4 – 3/4 a cup, depending on how much meat you have in your pan. Add the veggies back into the pan with the meat. Stir together. Place on toasted buns. I usually toast mine by adding butter to a pan and toasting them on the stove top. Add the cheese to the top of your sandwich and it is ready to eat.
Megan Harmeyer says
This made my mouth water!!! YUM! Hurry up lunch.
These look soooooo good. Now I'm hungry!
wow – delish.
Cranberry Morning says
My husband would love this. And everything is made better with cheese on the top. 🙂