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Sweet and Easy Cornbread

March 11, 2014 by Wifeeclectic 3 Comments

There are few foods my husband loves more than bread. Corn bread, bread sticks, rolls, you name it. He loves it. The one thing I don’t love about his bread obsession, is how much time homemade bread can add to a meal. This simple and easy cornbread recipe let’s me add a bread element to dinner without adding time for rising or kneading and it has a sweet element that my 5-year-old loves. 
You will need:
  • 2 and 1/4 Cups flour
  • 1 and  1/8 Cups sugar
  • 1 and 1/2 Cups Cornmeal
  • 3 eggs
  • 2 and 1/4 tsp. salt
  • 2 and 1/4 Cups milk
  • 4 tsp. baking powder
  • 3/4 C. oil

Mix all of the dry ingredients together then add the wet ingredients. Add to a greased 9×13 pan and bake at 350 degrees for 30 to 40 minutes or until a toothpick comes out of the center clean.

What is your go to bread recipe?
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Filed Under: Uncategorized Tagged With: Tasty Tuesdays

Reader Interactions

Comments

  1. Holly {Bits Of Everything} says

    March 11, 2014 at 7:15 pm

    Corn bread is usually too dry for me, but this looks super moist. I might have to try this one. Thanks!

    Reply
  2. TriedandTasty.com says

    March 13, 2014 at 4:23 am

    I love cornbread from scratch! I made some a couple of weeks ago – sooooo delicious!!! Your recipe looks similar, I'll have to try it out!

    Reply
  3. Leanne says

    March 14, 2014 at 2:30 pm

    I love cornbread and miss it since I haven't found a good gluten free recipes. This is making my mouth water. It looks so good!

    Reply

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Welcome to Housewife Eclectic

Debra Hawkins - Housewife EclecticHi, I'm Debra. I am a craftaholic photographer married to a web-programming amateur chef with two sassy littles keeping it interesting. It gets crazy around here. Read More…

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