Usually the recipes that make your raise your eyebrows a little come from my side of the family with our typical Norwegian foods, but this yummy soft egg noodle comes from my husband’s. My father-in-law lived in Germany for two years when he was younger and this German recipe was something my husband grew up […]
Tasty Tuesdays
Easy Cream Cheese Cherry Tarts
These semi-homemade tarts, are some of the easiest cheesecake like tarts you can possible make. They come together quick and you won’t be able to stop eating them. I could eat a whole batch, if I let myself. 🙂 You will need: 2 8 oz packages of cream cheese (softened)2 eggs3/4 cup sugar1/2 tsp vanillaNilla […]
Stuffing Balls in the Crockpot
Take a break from traditional stuffing by forming it into balls. These portion-sized balls are great for entertaining at parties and quick serving at Thanksgiving or Christmas. Stuffing Balls in the Crockpot You will need: 1 loaf of bread 3-4 celery stalks, washed and diced 1/4 c. onion, finely diced 3/4 stick […]
How to Make Baby Cherry Pies
Tis the season of pies. I love almost anything in miniature and pies are no exception. Cute baby pies are an easy, fun way to serve your pie this holiday season. First, you will need to make your pie crust, I have a recipe for crust here. Baby Cherry Pies You will need: a pie crust (homemade […]
Creamy Jello Salad
Sometimes I think my sisters is a nicer reincarnate of Martha Stewart. If it is delicious, she baked it. If it is creative, she made it. I am lucky to have such a wonderful sister, because I get to glean amazingly delicious goodies from it. Here is one of my favorite recipes she […]