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7 Layer Bean Dip

April 20, 2010 by Wifeeclectic 6 Comments

This is so delicious, my husband begs me to make it. Here is what you need:

  • Refried beans
  • Sour Cream, 8 oz
  • Taco seasoning packet
  • Avocados
  • Olives
  • Cheese (You are supposed to use cheddar but I use Colby jack because it has a little more flavor)
  • Tomatoes
  • Green Onions

Take a large dish, I use a pie plate, and spread the refried beans in a layer on the bottom. You can do a little or a lot, that is up to you. I actually, make half of mine without refried beans at all. If you know me, you know that I don’t so much like to look at beans, let alone eat them and yes, down here next to the border that makes people think I am crazy.

Take 8 oz of sour cream and mix it with HALF of the seasoning packet. Then spread that on top of the beans. Next comes your shredded cheese. Then chopped tomatoes, olives, avocados and green onions.

You can also come up with your 7th layer, buy using guacamole that you put on after the sour cream and before the cheese, but in our family we prefer the avocado chunks so that people who aren’t avocado lovers can pick them off. Don’t look at me on that one. I LOVE avocados!


Then serve as a dip with tortilla chips. Want to make your own delicious chips without all the work? Go here.

Filed Under: Uncategorized Tagged With: Tasty Tuesdays

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Comments

  1. Frugal Science Gal says

    April 20, 2010 at 10:17 pm

    This looks so good!!

    http://frugalsciencegal.blogspot.com/

    Reply
  2. Lu says

    April 21, 2010 at 12:12 am

    Yum! Our 7 layer dip usually ends up as about 3. We mix the sour cream and salsa together, and we don't use olives of guacamole. Mine is usually beans, salsa/sour cream, green onions, and cheese. Mark's is beans, salsa, and cheese. 😛

    Reply
  3. Cindy says

    April 21, 2010 at 6:12 am

    This is my favorite dip! I love this :)!!

    Reply
  4. Busy Working Mama says

    April 21, 2010 at 10:16 pm

    YUM! That looks fabulous!

    Reply
  5. Laura PARING DOWN says

    April 23, 2010 at 10:39 pm

    You had me at bean dip! I'm from Friday Follow & would love you to stop by my blog soon!

    Happy Friday,
    Laura

    Reply
  6. Carolyn says

    April 25, 2010 at 3:02 am

    This looks really tasty! I am so glad it uses sour cream since I am allergic to cream cheese. I will be making this soon!

    Happy SITS Saturday Sharefest!

    Reply

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Welcome to Housewife Eclectic

Debra Hawkins - Housewife EclecticHi, I'm Debra. I am a craftaholic photographer married to a web-programming amateur chef with two sassy littles keeping it interesting. It gets crazy around here. Read More…

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