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Tasty Tuesdays – Beef Stroganoff

May 11, 2010 by Wifeeclectic 1 Comment

This is a recipe as old as time. Okay, maybe not as old as time, but it’s old. It’s also a quick fix when you just don’t feel like making something ultra fancy.

Ingredients
1 lb. ground beef
1 can cream of mushroom soup
8-oz. sour cream
6-8 mushrooms, sliced
Rice

Brown the ground beef in a frying pan, making sure to crumble the meat. Drain the excess fat. Add the cream of mushroom soup and the sour cream. You may want to add more or less sour cream, depending on how smooth and creamy you want to make it. Stir in the fresh mushrooms and let it simmer for 7-10 minutes. Serve on a bed of rice.

This meal really shines if you sprinkle some nutmeg on top of the stroganoff. However, if you do not have nutmeg, paprika is a good substitute.

Filed Under: Uncategorized Tagged With: Tasty Tuesdays

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Comments

  1. glenda09 says

    May 12, 2010 at 1:20 am

    I make something similar with brown gravy! I'll have to try this! Thanks!

    Glenda @ Me and Mine in a Small Town

    Reply

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Welcome to Housewife Eclectic

Debra Hawkins - Housewife EclecticHi, I'm Debra. I am a craftaholic photographer married to a web-programming amateur chef with two sassy littles keeping it interesting. It gets crazy around here. Read More…

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