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Tasty Tuesdays – Easy Cheesy Chicken

December 8, 2009 by Wifeeclectic 3 Comments

4 or 5 chicken breasts
2 cans of cream of chicken soup
1 3/4 cups of mozzarella cheese
2 cups Italian bread crumbs
2 1/2 Tbsp. butter

Place thawed chicken in a greased glass baking dish. Spread the soup over the chicken. Sprinkle cheese and then bread crumbs over the dish. Pour the butter, melted, on top. Bake at 350 for 30 minutes. We eat this with rice. Super, super easy!

Filed Under: Uncategorized Tagged With: Tasty Tuesdays

Reader Interactions

Comments

  1. Lu says

    December 8, 2009 at 3:47 pm

    Yum! I'll have to try it sometime.

    Reply
  2. Bridget says

    December 8, 2009 at 4:28 pm

    That looks so good, I'm definitely going to try it!

    Reply
  3. Amy says

    April 1, 2010 at 1:08 am

    My husband loves *any* kind of chicken, and I love *any* kind of cheese… sounds like the perfect recipe for us!

    Reply

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Welcome to Housewife Eclectic

Debra Hawkins - Housewife EclecticHi, I'm Debra. I am a craftaholic photographer married to a web-programming amateur chef with two sassy littles keeping it interesting. It gets crazy around here. Read More…

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