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Tasty Tuesdays- Grilled Pineapple

August 17, 2010 by Wifeeclectic 7 Comments

Peel and core your fresh pineapple. Then cut the pineapple into halves or quarters. I think quarters is better because there is more surface area and more of the pineapple can be glazed but that is just me.

Recipe 1-
3 tablespoons honey
1 tablespoon lime juice

Combine and brush the sides of the pineapple and allow to sit for a few minutes while grill preheats. Grill for about 3-4 minutes on each side and then brush with any left over marinade.

Recipe 2-
3 tablespoons butter
1/4 tablespoon honey

Combine and follow instructions for recipe one.

Personally, I like the honey/tangy taste of recipe one, so that is what my husband and I use. I thought I would throw the other one we have used out there in case anyone prefers it. Not my favorite but OK.

Filed Under: Uncategorized Tagged With: Tasty Tuesdays

Reader Interactions

Comments

  1. ruthy ann says

    August 17, 2010 at 4:51 pm

    oooohhh…this reminds me of our travels through SE asia…yum!

    Reply
  2. Tammy says

    August 17, 2010 at 5:18 pm

    Our kids love pineapple…gonna try this! Will be picking up a pineapple the next time I go to the store!

    Reply
  3. Megan Harmeyer says

    August 17, 2010 at 6:03 pm

    I love grilled pineapple – though I've never tried it like this. Thanks for sharing!

    Reply
  4. elizabeth @ twelvecrafts says

    August 17, 2010 at 7:00 pm

    Love grilled pineapple . . . but I forgot that I did. We haven't done this yet this summer, so time to go to the store. Thanks for the reminder!

    Reply
  5. JDaniel4's Mom says

    August 17, 2010 at 8:02 pm

    This looks great! My son is always pointing out the pineapple. Now I have some ways to use it. Stopping from SITS!

    Reply
  6. Lu says

    August 17, 2010 at 8:43 pm

    Yum. We love pineapple in pretty much any form. Remember that time we bought a pineapple and had to borrow a knife that was big enough to cut it? And then we chopped it into small pieces because we had no idea how to actually cut a pineapple? Yeah, good times. 🙂

    Reply
  7. Dina LC says

    August 18, 2010 at 3:49 am

    Hey girl, here is just another way to try this. I loved grilled fresh pineapple, but I sprinkle it with a sugar & cinnamon mixture. I also like slicing my pineapple so I have more surface area for the sugar/cinnamon.

    Reply

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Welcome to Housewife Eclectic

Debra Hawkins - Housewife EclecticHi, I'm Debra. I am a craftaholic photographer married to a web-programming amateur chef with two sassy littles keeping it interesting. It gets crazy around here. Read More…

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