This is a SUPER easy recipe that my MIL makes. It is delicious and I could eat the whole pan by myself.
1/2 gallon vanilla ice cream
Lg. frozen lemonade
1 graham cracker
2 graham cracker crusts (Or you can make your own with graham cracker and butter.
For this recipe, I usually use three packages of graham crackers and 12ish tablespoons of butter. Come on, use the good stuff, not margarine. You will be glad you did. I just crush graham crackers (Very therapeutic, great recipe for your anger.:) Then add melted butter so I can press it into the pan. Then I bake at 350 degrees for about 7-9 minutes. If you are going to make your own crusts, this recipe fits a 9×13 pan great! )
Slightly soften ice cream. Mix lemonade in thoroughly. Put in graham cracker crusts. Crush cracker and sprinkle on pie. Freeze until solid.
I have decided to try and allow people to link up their recipes today. We will see how it goes. 🙂 Please link back to Housewife Eclectic in your post, saying your joining our Tasty Tuesday party!