3/4 C. Soy Sauce
2-3 Tbsp. Sesame oil
1 tsp. granulated garlic (Or you could use fresh)
1/4 C. packed brown sugar
2 pounds stew meat
carrots, sliced
red bell pepper, seeded and sliced
celery, sliced
green onion, chopped
green lettuce
cooked rice
Combine the soy sauce, sesame oil, brown sugar and garlic. Marinate the beef and vegetables in the mixture for about 30 minutes. I usually start the meat and then make my rice, letting the beef marinate while the rice is cooking. In a large frying pan, dump the entire marinating bowl mixture into the pan. Stir until the meat is browned and the vegetables are slightly softened. Serve with rice in big leaves of lettuce.
My husband loves to eat this in lettuce, I on the other hand just use a fork. It is good either way and one that never seems to take much time to make.
Your recipe sounds and looks delicious!
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Delicious!
I've given you an award – please stop by my site to claim it.
xo Erin
Great recipe!
Loved your swap package! How fun!
I am moving in 2 days in the Salt lake area. I like it because it is close to everything. We were very South away from everybody…
Thank for visiting 🙂
Gros bisous
Frenchy
I'm always looking for easy and fun recipes and I so heart this one! I'm going to have to try it, thanks for sharing!
BTW, I followed over from New Friend Fridays at The Girl Creative