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Tasty Tuesdays- Potatoes and Ham A gratin

July 13, 2010 by Wifeeclectic 6 Comments

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Potatoes and ham A gratin is in a creamy sauce and makes for a delicious side to your next meal.

Potatoes and Ham A Gratin

3 C. milk
3 T. Corn Starch
3 T. Margarine or Butter (soft)
1/2 t. salt
1/4 t. pepper
Velveeta or other cheese (my mom always uses Velveeta but I have used other cheeses too.)
Potatoes (I use about 4 large potatoes)
leftover ham slices (the amount depends on how much meat you want in your dish. You can do tons, or my sister even does it completely meatless.)

Peel and cook your potatoes. Cut them up into slice and layer into a dish with your leftover ham that you have sliced. You can also use the prepackaged ham cubes, if you don’t make a full ham that often.

Combine the other ingredients into a sauce. I like to whisk them all together. Add as much or as little cheese as you want. Pour the sauce over the dish. Bake at 350 degrees for 30 minutes or until bubbly.

This recipe makes a medium size casserole. To make a large casserole, use 6 or 7 large potatoes. and Use 5 cups of milk, 5 T. cornstarch and 5 T. softened butter. Adjust the rest of the ingredients to your taste.

Potatoes and Ham A gratin
Print Recipe

Potatoes and Ham A gratin Recipe

Potato and ham A gratin is in a creamy sauce and makes for a delicious side to your next meal.
Course: Side Dish
Keyword: Dinner, Food, Recipe, Side Dish

Ingredients

  • 3 C. milk
  • 3 T. Corn Starch
  • 3 T. Margarine or Butter soft
  • 1/2 t. salt
  • 1/4 t. pepper
  • Velveeta or other cheese my mom always uses Velveeta but I have used other cheeses too.
  • Potatoes I use about 4 large potatoes
  • leftover ham slices the amount depends on how much meat you want in your dish. You can do tons, or my sister even does it completely meatless.

Instructions

  • Peel and cook your potatoes.
  • Cut them up into slice and layer into a dish with your leftover ham that you have sliced.
  • You can also use the prepackaged ham cubes, if you don't make a full ham that often.
  • Combine the other ingredients into a sauce. I like to whisk them all together.
  • Add as much or as little cheese as you want.
  • Pour the sauce over the dish.
  • Bake at 350 degrees for 30 minutes or until bubbly.

Notes

This recipe makes a medium size casserole. To make a large casserole, use 6 or 7 large potatoes. and Use 5 cups of milk, 5 T. cornstarch and 5 T. softened butter. Adjust the rest of the ingredients to your taste.

Filed Under: Recipes Tagged With: Tasty Tuesdays

Reader Interactions

Comments

  1. Megan Harmeyer says

    July 13, 2010 at 3:25 pm

    That looks YUM!! Thanks for sharing. 🙂

    Reply
  2. Trista says

    July 13, 2010 at 3:36 pm

    Yummy, I can't wait to try this recipe.

    Please go to my blog to pick up your award 'A Blog With Substance'

    http://novicemommie.blogspot.com/2010/07/drum-roll-please-announcing-winner-for.html

    Reply
  3. Montessori For Learning says

    July 13, 2010 at 4:06 pm

    Thanks a bunch! This looks like a great idea for dinner tonight!!!

    Reply
  4. Tiffany says

    July 13, 2010 at 5:51 pm

    Mmm, that looks good. My husband doesn't like the boxed au gratin potatoes but I think he'll like the homemade version. thanks for sharing!

    Reply
  5. Diana says

    July 14, 2010 at 4:57 am

    Mmmmm, one of my favotire potato dishes! Yum! I love your header banner, very cute with the mixture of pictures!

    Visiting from SITS! Have an awesome day!

    Reply
  6. Julie says

    July 14, 2010 at 5:04 am

    Stopping by from SITS. Nothing I love better than cheesy creamy potatoes…yum!

    Reply

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Welcome to Housewife Eclectic

Debra Hawkins - Housewife EclecticHi, I'm Debra. I am a craftaholic photographer married to a web-programming amateur chef with two sassy littles keeping it interesting. It gets crazy around here. Read More…

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