Chicken 3-4 pounds ( I personally like to use Chicken thighs for this but I am sure you could use breasts too.)
1/2 c. soy sauce
1/2 c. brown sugar
1 c. water
1/4 teaspoon ground ginger
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
Prepare chicken by removing skin and excess fat, place entire mixture
in deep pot and boil 30-45 minutes, serve over steamed rice.
A couple of tips. I know it says boil for 30-45 minutes but you might want to make it more of a simmer after awhile. There is only so much boiling a mixture can do before it boils dry. I also like to make this in a sauce pan type pot instead of my larger pot because the mixture covers more of the chicken and I am kind of particular about the way my chicken is cooked.
There you have it. Get adventurous tonight.