Sweet and Sour Meatballs

These meatballs are so easy to make and absolutely delicious! My kids gobble them up. Simple make the meatballs, pour the sauce over them and bake! When they are done serve over a bed of rice. Delicious.

For the Meatballs:

• 2 lbs of ground beef
• 1 c. Rolled Oats
• 2 eggs, lightly whisked
• 1/4 C. Dehydrated Onion
• 1 and 1/4 tsp. salt
• 1 and 1/2 tsp. Worcestershire sauce
• 2/3 C. Milk

Combine the ingredients above with your hands. Knead until well combined. Form the meat into small balls. Make sure you don’t make the meatballs too large or they won’t cook through.

 For The Sauce

• 1 C. Brown Sugar
• 1/2 C. Vinegar
• 2 tsp. mustard
• 1/2 C. BBQ Sauce
• 2 tsp. Worcestershire Sauce

Whisk all of the of the ingredients together until smooth.

Place all of the meatballs in a single layer in the bottom of a glass baking dish. I usually use a 9×13 pan. Pour the sauce over top of the meatballs, making sure to get sauce all around the pan. Bake the meatballs at 350 degrees for 30 minutes or until cooked through. Serve over top rice.