Baked Spaghetti Alfredo with Marinara & Meatballs
This meal is a combination of baked spaghetti, with alfredo sauce, served along with meatballs in Marinara sauce. It's the best of a traditional spaghetti mixed with the delicious taste of alfredo.
Ingredients
- 3-4 cups thin spaghetti cooked
- Alfredo sauce
- 1 pint heavy cream
- 2 tsp garlic minced
- 1/2 tsp salt
- 1/2 tsp pepper
- 4 oz cream cheese
- 4 Tbsp butter
- 2 cups shredded Parmesan
- 1 cup shredded mozzarella cheese
- Oregano
- Marinara sauce
- Italian meatballs
Instructions
- Prepare the thin spaghetti according to package directions.
- Prepare the Alfredo sauce by placing heavy cream, garlic, salt and pepper in a medium sauce pan. Bring to a boil.
- Add the cream cheese (cut it into small pieces first) and butter. Use a whisk to combine until smooth.
- Just as the sauce begins to boil, add 2 cups Parmesan cheese. Use a whisk to stir until the cheese has melted and combined for a smooth Alfredo sauce.
- Combine the spaghetti and Alfredo sauce in a large mixing bowl.
- Spray a muffin tin with cooking spray and spoon the spaghetti/Alfredo mixture into each muffin cup. Pack down with a spoon and top with shredded mozzarella cheese. Sprinkle with oregano.
- Bake in a 350 degree oven for 20-25 minutes, or until the cheese is melted and starting to get some golden spots.
- Toward the end of baking, heat up marinara sauce and meatballs.
- Prepare the dish for serving by spooning marinara sauce on a plate. Add one or more baked spaghetti rounds, and top with meatballs.