Print Recipe

Baked Spaghetti Alfredo with Marinara & Meatballs

This meal is a combination of baked spaghetti, with alfredo sauce, served along with meatballs in Marinara sauce. It's the best of a traditional spaghetti mixed with the delicious taste of alfredo.
Course: Main Course
Keyword: Dinner, Food, Recipe


  • 3-4 cups thin spaghetti cooked
  • Alfredo sauce
  • 1 pint heavy cream
  • 2 tsp garlic minced
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 4 oz cream cheese
  • 4 Tbsp butter
  • 2 cups shredded Parmesan
  • 1 cup shredded mozzarella cheese
  • Oregano
  • Marinara sauce
  • Italian meatballs


  • Prepare the thin spaghetti according to package directions.
  • Prepare the Alfredo sauce by placing heavy cream, garlic, salt and pepper in a medium sauce pan. Bring to a boil.
  • Add the cream cheese (cut it into small pieces first) and butter. Use a whisk to combine until smooth.
  • Just as the sauce begins to boil, add 2 cups Parmesan cheese. Use a whisk to stir until the cheese has melted and combined for a smooth Alfredo sauce.
  • Combine the spaghetti and Alfredo sauce in a large mixing bowl.
  • Spray a muffin tin with cooking spray and spoon the spaghetti/Alfredo mixture into each muffin cup. Pack down with a spoon and top with shredded mozzarella cheese. Sprinkle with oregano.
  • Bake in a 350 degree oven for 20-25 minutes, or until the cheese is melted and starting to get some golden spots.
  • Toward the end of baking, heat up marinara sauce and meatballs.
  • Prepare the dish for serving by spooning marinara sauce on a plate. Add one or more baked spaghetti rounds, and top with meatballs.