Antipasto Skewers
There are so many different ways to make an antipasto bar, but I prefer them on skewers, everything is more fun to eat on a skewer and then people can load up and walk away from them table instead of crowding it.
Ingredients
- Mezzetta Artisan Blend Olives
- Mezzetta Sweet Banana Wax Peppers
- Cherry Tomatoes
- Prosciutto
- Fresh Mozzarella Balls
Instructions
- I leave everything out on cutting boards and small bowls so that people can assemble their own, or you can premake them if you think it is easier.
- Just slide olives, peppers, mozzarella balls, tomatoes and small stacks of prosciutto onto the skewers.
- I always pour a little of the dipping oil off of the artisan olives for dipping bread and skewers in.