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Antipasto Skewers

November 26, 2015 by Wifeeclectic 12 Comments

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Antipasto skewers are a fun and creative way to serve an antipasto bar in a way that people don’t have to crowd the table, and instead can take their food to their seat.

Antipasto Skewers

It’s the night before Thanksgiving and all through the house, no one is sleeping, not even a mouse. Mom is frantically putting pies in the oven and making the trimmings with lots of loving.

It truly is the night before Thanksgiving and I truly am babysitting food for tomorrow’s feast. We had done Thanksgiving by ourselves more than once, but this is the first time we are having my husband’s entire family over for the meal. We did a pretty good job divvying up the food, so I am focused on the turkey, tablescapes and before meal snacks. When I am great food for people to much on before the biggest meal of the year, I want them to be something light and delicious, something that helps their stomachs not growl without filling them up so much they can’t eat. These antipasto skewers are perfect.

We are so excited to start creating some new family memories with new delicious recipes we are trying out this year, including this one.

There are so many different ways to make an antipasto bar, but I prefer them on skewers, everything is more fun to eat on a skewer and then people can load up and walk away from them table instead of crowding it.

You will need:

  • Mezzetta Artisan Blend Olives
  • Mezzetta Sweet Banana Wax Peppers
  • Cherry Tomatoes
  • Prosciutto
  • Fresh Mozzarella Balls
I leave everything out on cutting boards and small bowls so that people can assemble their own, or you can premake them if you think it is easier. Just slide olives, peppers, mozzarella balls, tomatoes and small stacks of prosciutto onto the skewers. I always pour a little of the dipping oil off of the artisan olives for dipping bread and skewers in. It is delicious!

The best part of this appetizer is that it looks really fancy without a crazy amount of work. Your guests will love it and you will love that you go to bed a little bit earlier the night before Thanksgiving.

Print Recipe

Antipasto Skewers

There are so many different ways to make an antipasto bar, but I prefer them on skewers, everything is more fun to eat on a skewer and then people can load up and walk away from them table instead of crowding it.
Course: Appetizer, Side Dish
Keyword: Appetizer, Food, Recipe, Side Dish, Thanksgiving

Ingredients

  • Mezzetta Artisan Blend Olives
  • Mezzetta Sweet Banana Wax Peppers
  • Cherry Tomatoes
  • Prosciutto
  • Fresh Mozzarella Balls

Instructions

  • I leave everything out on cutting boards and small bowls so that people can assemble their own, or you can premake them if you think it is easier.
  • Just slide olives, peppers, mozzarella balls, tomatoes and small stacks of prosciutto onto the skewers.
  • I always pour a little of the dipping oil off of the artisan olives for dipping bread and skewers in.

Check out these delicious recipes:

  • Baked Lasagna Egg Roll
  • BBQ Chicken Wonton Bowls
  • BBQ Dr. Pepper Chicken
  • BBQ Taquitos – Egg Roll Style
  • Mini Lasagna Cups

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Filed Under: Recipes Tagged With: Tasty Tuesdays

Reader Interactions

Comments

  1. ana de jesus says

    November 26, 2015 at 4:03 pm

    These would be a fantastic centrepiece for a party love the selection.

    Reply
  2. MyTeenGuide says

    November 27, 2015 at 2:13 am

    That looks yummy! What a colorful appetizer.

    Reply
  3. Dogvills says

    November 27, 2015 at 2:13 am

    That looks beautiful. I bet it tastes as good as it looks.

    Reply
  4. Emily Thompson says

    November 28, 2015 at 11:46 am

    looks amazing! I could just eat a whole meal of food like this. LOVE it!

    Reply
  5. Danita @ O Taste and See says

    November 28, 2015 at 2:13 pm

    Great idea for this time of year!

    Reply
  6. kristi dominguez says

    November 28, 2015 at 5:52 pm

    Mmmm…these look delicious!

    Reply
  7. Heather Gallagher says

    November 28, 2015 at 8:11 pm

    Love easy party food like this – it's my favorite – yum!

    Reply
  8. Debi Wayland says

    November 28, 2015 at 8:38 pm

    What a fun appetizer for any holiday gathering! Such a great creative way to serve olives! Yum!

    Reply
  9. Amethyst Moon says

    November 29, 2015 at 1:30 am

    This is a great idea for an appetizer. And, it looks like fun.

    Reply
  10. Designitgirl says

    November 29, 2015 at 2:12 am

    Those look delicious, I would make them for Christmas too.

    Reply
  11. Lexie Pyfrom says

    December 2, 2015 at 11:14 pm

    skewers are always a favorite of mine. This combo looks so delicious Id love to try it!

    Reply
  12. Danielle Hernandez says

    December 14, 2015 at 6:05 pm

    I am not a fan of meat or dairy, but the olives, peppers, and tomatoes look amazing! I love adding a skewered side dish to make a meal appear fancy. I started doing this for my partner every Father's Day for his special lunch!

    Reply

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Welcome to Housewife Eclectic

Debra Hawkins - Housewife EclecticHi, I'm Debra. I am a craftaholic photographer married to a web-programming amateur chef with two sassy littles keeping it interesting. It gets crazy around here. Read More…

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