Baby German Pancakes
These Baby German Pancakes are less than five minutes prep work with 15 minutes baking time! You can have breakfast on the table in 20 minutes!
Ingredients
- 1 cup milk
- 6 eggs
- 1 cup flour
- 1/2 tsp salt
- 1 tsp vanilla
- 1/4 C. of butter melted
Instructions
- Preheat the oven to 400 degrees.
- Mix everything together but the butter.
- Mix until there are no lumps.
- With the mixer going, slowly add the melted butter.
- Grease a muffin tin well and fill each cup about half way full.
- Bake for 15 minutes or until golden brown.
- Pop out the pancakes and fill with your favorite topping.
Notes
This recipe makes between 18-24 baby pancakes.