Bacon Guacamole Grilled Cheese
This grilled cheese is creamy and delicious. The guacamole is smooth and is amazing paired with the Arla Dofino Creamy Havarti.
Ingredients
- Arla Dofino Havarti Cheese
- Bacon
- Eureka Sweet Baby Grains Organic Bread
- Guacamole Recipe below
- Butter
You will need for the Guacamole:
- 3-4 medium Avocados with the skins and pits removed
- 1 medium jalapeños seeded and finely chopped (seeds are what make your jalapenos hot, so make sure to seed them well unless you want super spicy guac.)
- 2 tablespoons lemon juice
- 1 clove of garlic finely chopped optional, but I really like it
- 1/4 of an onion finely chopped
- salt
Instructions
- Add the onion, garlic and the jalapeños to a food processor and chop to make sure everything is really fine. Add 3 avocados and then chop again. Taste your guacamole, if the onion or jalapeño is too strong, add the fourth avocado. Add the lemon juice and mix again.
- Cook the bacon until crispy.
- Butter the outsides of the bread generously. Spread the guacamole over the inside of one of the slices of bread. Place the slices of cheese on top, followed by the bacon and the other side of bread. Place the sandwich in a warm pan butter side down and cook until that side is golden brown. Flip the sandwich over and repeat on the other side.