Peel and core your choice of apple. Cut the apple into eight slices, one of each of the crescent rolls in the tube. Unroll each of the crescents and place a slice of apple at the wide end of the each crescent roll.

Roll each piece of dough into a crescent around the apple slice.

Grease your pan and place your eight rolls evenly spread out in the pan.

Mix the remaining ingredients besides the SpriteⓇ (butter, flour, cinnamon, and sugar) in a bowl and whisk until well combined. Dump the cinnamon mixture over the top of the rolls.

Pour the cup of SpriteⓇ in the bottom of the pan around the rolls.

Bake the dumplings at 350 for 30 minutes or until the dumplings are golden brown.

These gorgeous apple dumplings are best served warm, right out of the oven with a scoop of ice cream on top.