Gluten Free Guacamole Bacon Burger
A delicious guacamole bacon burger full of homemade guac and freshly cooked bacon. Plus it is gluten free!
Ingredients
For the Burger You Will Need:
- 100 % Beef Hamburger Patties Grilled to your preference
- Soft White Rolls by BFree Be Wheat and Gluten Free
- 1 package of bacon
- Swiss Cheese
For the Guacamole will need:
- 3-4 medium Avocados with the skins and pits removed
- 1.5 medium jalapeños seeded and finely chopped (seeds are what make your jalapenos hot, so make sure to seed them well unless you want super spicy guac.)
- 2 tablespoons lemon juice
- 1 clove of garlic finely chopped optional, but I really like it
- 1/4 of an onion finely chopped
- salt
Instructions
Guacamole Instructions
- Add the onion, garlic and the jalapeños to the food processor and chop to make sure everything is really fine.
- Add 3 avocados and then chop again.
- Taste your guacamole, if the onion or jalapeño is too strong, add the fourth avocado.
- Lastly add your lemon juice and mix until everything is a smooth consistency.
Bacon Instructions
- Preheat your oven to 450 degrees.
- Line a cookie sheet with aluminum foil and then lay out the bacon on the cookie sheet in one layer.
- Bake the bacon for 10 minutes, pull the bacon out flip it and then cook it for another 5 minutes.
Assemble
- Slather your bun with guacamole, tear the bacon into small strips and load up the burger.
- Add the patty with melted Swiss cheese on top and you have one heck of a burger.
- You can add your other favorite toppings too.
- I usually throw a couple of pickles on for good measure.