Add the honey and the water to a blender.

Break up the frozen Pichuberry Puree by running the small package under warm water for a couple of minutes. Pour the Pichuberry Puree into the blender with the honey and water and pulse until smooth.

Pour the puree mixture into a sauce pan and warm it over medium heat, add the gelatin a teaspoon at time, whisking it into the puree. When the gelatin is dissolved remove the gummy mix from the heat. *Note- Don’t let the mixture boil.

Use the eye dropper to take small amounts of the mixture and add it to the gummy bear molds. This mixture was enough to fill two of these molds.

Place the molds on a tray and place them in the fridge for about 20 minutes or until they are set. Pop the gummy bears out and they are ready to eat right away!