In a medium mixing bowl, combine the flour, sugar, baking powder and salt. Slowly add milk and use your hands to mix in the milk to create a dough.

Knead the dough a few times on a floured counter top (be sure it's clean!)

Use a rolling pin to stretch the dough into a rectangle about 5" x 9". Slice into breadsticks. This recipe makes about 10-12 depending on breadstick width.

Add half the melted butter to the bottom of the 9x13 glass baking dish. Roll the breadsticks in the butter.

Use a pastry brush to add more butter on top (be sure to reserve some butter for when the breadsticks are finished).

Bake at 450 for about 15 minutes, or until the breadsticks are done.

Immediately coat the breadsticks with the remaining butter. Sprinkle on garlic salt and Italian seasonings.