Rice Cooker Spanish Rice
You don't need to babysit a pan of rice to get a delicious Spanish Rice. Make it in your rice cooker and save yourself the stress.
Ingredients
Rice
- 2½ cups white long grain rice
- 5 cups water
- 4 to mato bouillon cubes
- ¼ bunch cilantro chopped
- 2 Roma tomatoes diced
- 1 tsp cumin
- 1½ tsp chili powder
- 1 tsp garlic salt
- ½ tsp crushed coriander seed
- ½ tsp black pepper
- ½ tsp paprika
- ¼ tsp cayenne pepper
Pico de Gallo
- 3 Roma tomatoes diced
- ¼ onion diced
- 1½ jalapenos diced
- ¼ bunch cilantro chopped
- 1 tsp lime juice
- Salt and pepper to taste
Instructions
Rice
- Dissolve the bouillon cubes in 5 cups water.
- Combine all the ingredients into a rice cooker and let it cook until the rice has finished cooking.
- Fluff with a fork.
- The only thing that makes this Spanish Rice even better is to top it with a heaping spoonful of fresh Pico De Gallo. This fresh version is my husband's invention and it is one of my favorite snacks. I beg him to make it all the time.
Pico de Gallo
- PREPARATION
- Dice the tomatoes, onion and jalapenos, and chop the cilantro.
- Combine in a bowl.
- Add the lime juice and mix well.
- Top with salt and pepper.