Place a handful of green melting chocolate in a microwave safe bowl and microwave for 1 minute.

Stir the chocolate microwave in 30 second intervals stirring between each one until the chocolate is smooth.

Place sucker sticks on a sheet of wax paper.

Dip the pretzels into the green chocolate and then assemble them into shamrocks on top of the sucker sticks.

Sprinkle with sanding sugar or other fun sprinkles.

Allow them to cool completely and then gently peel them off of the wax paper.