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Strawberry Cream Cake

This cake is pink and strawberry! This cake is both of those things. It has a mild and sweet strawberry taste that is delicious without being overwhelming.
Course: Dessert
Keyword: Cake, dessert, Food, Recipe

Ingredients

For the Cake:

  • 1 package pink Ducan Hines Pink Velvet cake mix
  • 1 small box instant strawberry cream pudding
  • 1 C. sour cream
  • 4 large eggs
  • 1/2 c. water
  • 1/2 c. oil

For the frosting:

  • 16 oz softened cream cheese
  • 1 1/2 c. powdered sugar
  • 1 t. vanilla
  • 1 c. heavy cream

Instructions

For the Cake:

  • Heat the oven to 350 degrees.
  • Combine all of the ingredients.
  • Pour the mixture into a greased 10″ inch bundt pan.
  • Bake for about 45 minutes until a toothpick comes out clean.
  • Let cool for 15 minutes and then remove the cake from the pan.
  • It is best to remove the cake from the pan right at 15 minutes, If you wait a shorter or longer amount of a time it can be hard to remove the cake cleanly from the pan.

For the Frosting:

  • Beat the cream cheese, sugar and vanilla together until smooth.
  • In a different bowl beat the cream until stiff peaks form.
  • Combine the frosting ingredients and beat just until combined.
  • Do not beat very long.
  • Scoop the frosting into a pastry bag and cut the end.
  • Loop over the cake to evenly spread the frosting.