Two Mango Salsas
These two different styles of Mango Salsa are full of flavor, and go perfectly on tacos as well as with some chips and salsa.
Ingredients
Mango Salsa – Pico de Gallo Style
- 1 mango peeled and chopped
- 1 red bell pepper chopped
- 4-5 green onions sliced
- 1 Tbsp lime juice
- 1 Tbsp olive oil
- 1 Tbsp vinegar
- 1/2 tsp finely shredded lime peel
- 1/4 tsp salt
- 1/4 tsp black pepper.
Smooth Mango Salsa
- 1 mangos peeled and chopped
- 1 Tbsp honey
- 1½ limes juiced
- 1 Tbsp apple cider vinegar
- 1 tsp red pepper flakes
- ½ tsp cumin
- 2 cloves garlic
- 2 green onions chopped
Instructions
Mango Salsa Preparation
- Combine all ingredients in a medium-sized bowl and stir to combine.
- The end results should look like a brightly colored pico de gallo, with large chunks.
Smooth Mango Salsa Preparation
- Combine all ingredients in a food processor or blender and blend on high for a couple minutes until it takes on a salsa-like consistency.
- There shouldn’t be any large chunks, but it also shouldn’t turn into a sauce.
Notes
Serve on tacos, with chips or anything else that suits your fancy!