You will need:
- 4 chicken breasts
- 1 pkg. Italian salad dressing mix
- ¼ cup butter, melted
- ¼ cup water
- 1 tsp. Italian seasoning
- 8 oz. package cream cheese
- 2 cans cream of chicken soup
- 1 1/2 cup milk
- 2 tsp. Italian seasoning
- 1 -2 packages of bowtie pasta
Add water, Italian salad dressing mix, 1 tsp. Italian Seasoning and melted butter to the crockpot. Mix well. Add chicken and coat with mixture. Put lid on and cook on low for 2 to 3 hours.
Remove chicken and cut into bite-size pieces. Set chicken aside.Soften cream cheese. Mix in soup, milk, and 2 tsp. Italian seasoning. Stir until smooth. (You can warm the cream cheese in microwave for 2 minutes to help get mixture smooth) Add to the sauce that is in the crock-pot and mix well. Add chicken and stir. Cook 1 hour on low. Cook 1-2 packages of bowtie pasta according to directions, depending on how many people you are feeding.
Add a layer of noodles to a plate and then top with the cream cheese chicken and serve immediately. You can store the leftovers in a container with the cream cheese chicken already over the noodles and just warm up later.
What is one of your favorite crockpot meals?