I don’t know about you, but with hot summer temperatures, I start looking for lighter, faster meals to prepare. Part of this is because I hate heating up my house. The other reason is we get busy with activities and fun, so quick fix meals are a must have.
This Grilled BBQ Flatbread Chicken recipe is so easy to prepare and tastes incredible.
2 chicken breasts
1 1/2 cups BBQ sauce
4 pieces naan flatbread
1/2 cup cilantro, chopped
2 green onions, diced
1 cup shredded mozzarella
- Pound chicken breasts until they are about 1/2″ thick throughout. Lightly sprinkle with lemon pepper. Grill on high heat for 6 minutes, then flip and grill for another 6 minutes. Let the chicken rest for about 3-5 minutes before dicing.
- Move the rack in your oven close to the burner. Preheat to 350 degrees. Place the naan directly on the rack and bake until it begins to crisp (about 8-10 minutes).
- Remove the naan from the oven and place on a cookie sheet. Add an even layer of BBQ sauce, then add chicken, cilantro, green onion, and top with shredded mozzarella.
- Bake at 350 degrees for about 5 minutes, or until the cheese melts.
The grilled chicken is the perfect touch to this take on a BBQ chicken pizza. The naan is lighter than traditional pizza dough, and frankly more interesting. Give it a try and let your tastebuds thank you.