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Alfredo Lasagna Rollups

April 12, 2016 by Wifeeclectic 19 Comments

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These Alfredo Lasagna Rollups are a delicious pasta dinner that is rich is flavor. Its rather involved, so make sure you’ve got the time to dedicate to preparation.

Alfredo Lasagna Rollups

Lasagna noodles are kind of an outlier in the world of noodles — they’re used for one dish. Don’t get me wrong, lasagna is wonderful. Even Garfield approves. But what if you could do something more with those long, fat noodles?

That’s where these Alfredo Lasagna Rollups come in. They are perhaps the most decadent and rich dish I have ever prepared. They’re also rather involved, so make sure you’ve got some time to dedicate to preparation. But it will be worth it. Promise!

INGREDIENTS
8 lasagna noodles
2 chicken breasts (cooked and shredded)
1 package bacon, baked and crumbled
2 cups shredded mozzarella cheese

Creamy Alfredo Sauce
1/2 cup butter
4 oz cream cheese
1 pint whipping cream
1/2 tsp garlic, minced
1 tsp garlic powder
1 tsp Italian seasoning
1/4 tsp salt
1/4 tsp pepper
1 cup grated Parmesan cheese

DIRECTIONS

  1. Prepare the lasagna noodles according to package directions. Rinse the noodles with cold water and place on a sprayed cookie sheet until ready to use.
  2. Combine the butter, cream cheese and whipping cream in a saucepan over medium heat. Whisk until the cream cheese dissolves.
  3. Add in the garlic, garlic powder, salt and pepper and Italian seasoning. Gradually add the grated Parmesan cheese and whisk until it melts and combines into a smooth sauce. Continue to cook for a few minutes until sauce thickens.
  4. Pour a thin layer of Alfredo into the bottom of a 9×13 glass baking dish.
  5. Prepare each rollup by spreading a layer of Alfredo sauce along the length of one side of the lasagna noodle. Add chicken and bacon and top with mozzarella cheese. Be careful not to add too much of each ingredient. Carefully roll up the noodle and place in the glass baking dish with the seam side down.
  6. Continue this process for the remaining seven noodles and pour the remaining sauce over the rollups. Top with more mozzarella cheese.
  7. Bake in a 350 degree oven for 25-30 minutes, or until heated through.
Rich doesn’t even begin to describe these rollups. The Alfredo is some of the yummiest you’ll ever try, and the chicken and bacon combine for a hearty bite. It’s heavenly. I made this for my father, and normally he doesn’t seem to much care what he’s eating, but he went on and on about how good this dish was. So give it a try. You’ll be glad you did.
Print Recipe

Alfredo Lasagna Rollups

A delicious pasta dinner that is rich is flavor. Its rather involved, so make sure you've got the time to dedicate to preparation.
Course: Main Course
Keyword: Dinner, Food, Pasta, Recipe

Ingredients

  • 8 lasagna noodles
  • 2 chicken breasts cooked and shredded
  • 1 package bacon baked and crumbled
  • 2 cups shredded mozzarella cheese

Creamy Alfredo Sauce

  • 1/2 cup butter
  • 4 oz cream cheese
  • 1 pint whipping cream
  • 1/2 tsp garlic minced
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 cup grated Parmesan cheese

Instructions

  • Prepare the lasagna noodles according to package directions. Rinse the noodles with cold water and place on a sprayed cookie sheet until ready to use.
  • Combine the butter, cream cheese and whipping cream in a saucepan over medium heat. Whisk until the cream cheese dissolves.
  • Add in the garlic, garlic powder, salt and pepper and Italian seasoning. Gradually add the grated Parmesan cheese and whisk until it melts and combines into a smooth sauce. Continue to cook for a few minutes until sauce thickens.
  • Pour a thin layer of Alfredo into the bottom of a 9×13 glass baking dish.
  • Prepare each rollup by spreading a layer of Alfredo sauce along the length of one side of the lasagna noodle. Add chicken and bacon and top with mozzarella cheese. Be careful not to add too much of each ingredient. Carefully roll up the noodle and place in the glass baking dish with the seam side down.
  • Continue this process for the remaining seven noodles and pour the remaining sauce over the rollups. Top with more mozzarella cheese.
  • Bake in a 350 degree oven for 25-30 minutes, or until heated through.

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Filed Under: Dinners, Recipes Tagged With: recipe, Tasty Tuesdays

Reader Interactions

Comments

  1. Michele Katsaris says

    April 12, 2016 at 5:12 pm

    Just saw your instagram post and these look delicious! How did you think of this? Great post xx felinebykatsaris.com

    Reply
  2. Masshole Mommy says

    April 12, 2016 at 5:18 pm

    OMG what a brilliant idea! My kids would absolutely LOVE these. They sound awesome!

    Reply
  3. Terri Steffes says

    April 12, 2016 at 6:15 pm

    How delicious these sound! I think kids would love these! I'll need to find you on Instagram!

    Reply
  4. Jessica says

    April 12, 2016 at 8:49 pm

    love a nice, quick recipe! I'll have to try this on a busy week night!

    Reply
  5. Author TP Keane says

    April 13, 2016 at 12:51 am

    what a great recipe. So easy and quick to make, I'll have to try this.

    Reply
  6. ana de jesus says

    April 13, 2016 at 8:14 am

    Oh yum! I need to figure out a veggie version but I love the idea of making it into roll ups.

    Reply
  7. Heather says

    April 13, 2016 at 12:21 pm

    Well this looks amazing! I love to see all these delicious recipes online, and I wish someone would just drop them off at my house – I am always so hungry after it all!

    Reply
  8. Dollhouse Goddesses says

    April 13, 2016 at 2:10 pm

    Garfield is proud of your variation, lol. This is a very creative way to make lasagna and we're def going to try it out.

    Reply
  9. Amanda Love says

    April 13, 2016 at 9:31 pm

    Oh this looks so good. I think this might be going on my weekend dinner plans. The family would just absolutely love this!

    Reply
  10. Kid Minds says

    April 13, 2016 at 11:38 pm

    My kids used to love alfredo sauce. I could put it on any dish and they would eat it. And now they won't touch it because it's too greasy. Arg…

    Reply
  11. Laci Carlson says

    April 14, 2016 at 12:21 am

    Holy yumness amazing !!! I am so trying this ASAP such my kind of food this is awesome !!

    Reply
  12. Ron Leyba says

    April 14, 2016 at 2:23 pm

    Yay! Thanks for the recipe. Will try this soon too!

    Reply
  13. LeAnne Matlach says

    April 14, 2016 at 2:32 pm

    this looks so yummy. i might add some spinach to make it a more complete meal but i will eat anything with melted cheese. yum!

    Reply
  14. Rebecca Kelsey Sampson says

    April 15, 2016 at 3:49 pm

    What a creative idea! This is something I could see my husband really enjoying, he is such a cheese lover.

    Reply
  15. CourtneyLynne says

    April 16, 2016 at 12:02 am

    Omg these look so yummy! I never thought of making an Alfredo version! So giving this a try!

    Reply
  16. Tough Cookie Mommy says

    April 16, 2016 at 1:50 am

    These lasagna roll-ups look so good. I love that they are convenient to eat and take on-the-go. They would be perfect for taking to work for lunch.

    Reply
  17. Megan McCoig says

    April 16, 2016 at 8:29 am

    What a fab idea. I love lasagne and would love to make this dish! 🙂

    Reply
  18. ConciergeLibrarian says

    April 16, 2016 at 1:03 pm

    Okay never heard of this kind of noodle..I must have been living under a rock…LOL

    Reply
  19. nicole says

    April 21, 2016 at 10:56 am

    Interesting never thought to make lasagna rollups. Fun for parties and kids too.

    Reply

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Welcome to Housewife Eclectic

Debra Hawkins - Housewife EclecticHi, I'm Debra. I am a craftaholic photographer married to a web-programming amateur chef with two sassy littles keeping it interesting. It gets crazy around here. Read More…

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