This is a sponsored post for SheSpeaks/Rubbermaid®
Weeknights always seem to be chaos in our house. We are running from soccer practice for one kid to soccer for another, followed by lessons at various places. It can be overwhelming. This gluten free lo mein is amazingly easy and one of my go to meals for busy nights.
Gluten Free Lo Mein Recipe
Do you want to hear a secret? This gluten free version is BETTER than my regular version. Most people have no idea it is gluten free which is my kind of food. One of the things I love about this meal is that it reheats really well, so I can make a double batch and pop some leftovers in the fridge for lunch the next day. That is winning for sure.
You will need:
- 2-3 carrots
- 1 lb Rice Noodles
- Olive oil
- 1-2 chicken breasts
- 1/2 head cabbage
- 1 teaspoon sesame oil
- 6 Tablespoons gluten free soy sauce
- 1 Tablespoon sugar
Cut the chicken into small pieces and saute in olive oil until the chicken is cooked through. Remove the chicken from the pan. Chop the cabbage fine and shred the carrots. Add the vegetables to the same pan and saute in olive oil until cooked down.
Cook the rice noodles in boiling water until Adente. Drain them from the water and then add the noddles and the chicken back to the pan with the vegetables. Make the sauce by whisking together the soy sauce, sugar and sesame oil. Pour the sauce over the noodles and stir until everything is coated.
Gluten Free Chicken Lo Mein
Ingredients
- 2-3 carrots
- 1 lb Rice Noodles
- Olive oil
- 1-2 chicken breasts
- 1/2 head cabbage
- 1 teaspoon sesame oil
- 6 Tablespoons gluten free soy sauce
- 1 Tablespoon sugar
Instructions
- Cut the chicken into small pieces and saute in olive oil until the chicken is cooked through.
- Remove the chicken from the pan.
- Chop the cabbage fine and shred the carrots.
- Add the vegetables to the same pan and saute in olive oil until cooked down.
- Cook the rice noodles in boiling water until Adente.
- Drain them from the water and then add the noddles and the chicken back to the pan with the vegetables.
- Make the sauce by whisking together the soy sauce, sugar and sesame oil.
- Pour the sauce over the noodles and stir until everything is coated.
I have been trying out the past couple of weeks and I have decided they are PERFECT for on the go lunches including picnics and work. They are the most leak free containers I have ever tried out. I love to fill a couple of them with leftovers one for my husband and one for me. He commutes and carries them all over, I work at home and they do amazing for both of us.
Rubbermaid BRILLIANCE has a different kind of seal that I have ever seen before. The lids fit into the dish and then lock with latches making it truly 100% leak proof. One of my biggest frustrations with food containers is how easily they stain, I love these because someone has finally made stain resistant food storage containers. Rubbermaid BRILLIANCE is made out of stain resistance material to help keep them looking new. These containers also feature new innovative vents that allow you to microwave with the lid on and prevent splattering. They also stack perfectly to take up less space. They are the perfect meal prep containers.
There a different sizes of food storage containers so you have a size for every occasion. I love that there is a perfect lunch sized one. It makes my life easier.
Rubbermaid is giving away a set of Rubbermaid BRILLIANCE to one lucky Housewife Eclectic reader! To enter, comment below with what your favorite leftovers are! Look for additional ways to enter on Instagram and Facebook this week too!
We love Chinese food and lo mein is one of our favorites! I have never made it myself, though. I would love to try this.
I love love this recipe ! healthy eating that is also yummy in the tummy is always a plus! I will tell you my fav leftovers is MEATLOAF!!!! i LOVE to make open face sandwiches with meatloaf.
This sounds like a recipe that I want to try with my family especially since it’s gluten-free. I am planning this for future reference thank you so much for sharing it .
Spaghetti is my favorite leftover.
I love that rubbermaid set! How pretty! The recipe looks delish. I haven’t worked with rice noodles, but I am guessing they are gluten free, so maybe I could have them!
Oh, and my favorite leftovers are pizza! I love cold pizza, warmed up pizza, you name it!
This looks absolutely delicious! I hardly make stirfrys anymore so this has inspired me to get my wok out! I can almost taste it already!
This looks delicious! I love all of the fresh ingredients. I don’t necessarily have to eat gluten free but I find that I feel better when I do. Definitely saving this!
I love chicken lo mein! I never knew there was a way to make it gluten free. What a wonderful idea.
I’m not gluten free, but I use rice noodles all the time. I actually like the way they taste over regular noodles, especially for Asian dishes.
I don’t follow a gluten free diet but I love that this is gluten free! I always prefer gluten free recipes because they are healthier. I’m definitely keeping this one!
This sounds like a really good recipe to try! I would love to make this for me and the family one of these days. I like that it’s easy to make as well. No fuss!
No staining, and I can leave the lid on?! How cool is that??
My favorite leftover is ice cream.
Okay, in real life, I would say shepherd’s pie. I could eat it all day long.
Thanks!
I like leftover spaghetti!
cshell090869 at aol dot com
I love chicken lo mein and so do my kids. We always order it when we get Chinese takeout. I’ve been searching for a recipe to make it at home (with far less sodium). This recipe looks and sounds amazing.
Wow that looks so tasty and delicious! Rubbermaid Brilliance sounds really amazing, I actually have this at home! Perfect for storing yummy food.
The meal and the containers look great. I have heard of the containers and had coupons but my local store didnt have them in at the time. i was so sad. I think this recipie is one I will be saving to try.
I don’t have favourite leftovers lol. I finish all and want my food fresh haha. I would love to try this recipe, the ingredients are not complicated and best of all it looks worth trying.
I think my mom have these food storage containers and they are definitely impressive. This lo-mein recipe looks easy enough to recreate. Never knew it just required a few simple ingredients… and I’m sure it tastes delicious! Can’t wait to try it for dinner one night!
This Gluten Free Chicken Lo Mein looks so delicious. I can see myself making it for my family, thanks!
Omg can we say yum?!?! I just love Chinese food! I will definitely be giving your recipe a try. Deliciousness
I’ve made this same dish with rice instead of noodles and my daughters love it! I’ll be trying it with rice noodles this week. YUM!
chicken lo mein is my favorite. I have tried to make it at home but the sauce is always so bland. I am going to try this recipe. It sounds delicious.
This sounds so delicious!! I love chicken lo mein, and this is perfect for gluten free people too!
My favorite leftovers are egg roll in a bowl. Taste way better the next day.
This looks so good! I love most leftovers as long as they aren’t soggy. Hoping for some egg/potato/sausage scramble leftovers tomorrow.
I like leftover vegetable rice.
I love leftover lasagne. It seems to taste better the next day!
That low mean looks delish! I love leftover soup!