Delicious and Simple Potato Chowder

Potato Chowder

• 4 cups potatoes, cut into cubes 
• 1/4 tsp onion powder
• 1 can cream of chicken soup
• 1 cup (8 oz) sour cream
• 1 cup milk
• 1 cup cubed ham. You can find this usually close to the lunch meat or by the big hams. It is a package of ham cut into little cubes. You can also use leftover ham that you have cut up or use sliced up deli ham. I prefer the little chunks.
• 1 TBSP paprika
• salt and pepper to taste

You May Also Like: Chicken Lime Tortilla Soup

1. 1. Place your cubed potatoes in a large pan.
   2. Cover the potatoes with just enough water that the potatoes don’t poke out, even if some boils out during the cooking process.
   3. Cook your potatoes until tender.
   4. Reduce the heat and DO NOT DRAIN.
   5. Add the onion powder, cream of chicken, sour cream and milk.
   6. Mix well.
   7. Add the ham and paprika and then allow to heat through but watch it to make sure it doesn’t boil.

This soup is perfect to serve with French bread or rolls. We love dipping our bread in this one! One of our favorites for a cold day.