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White Chocolate Bundt Cake with Whipped Cream Cheese Frosting

April 15, 2016 by Wifeeclectic 21 Comments

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I am not much of a cake person. I just have never found one that had the right density and taste. My mom LOVES cake and a few weeks ago we set out to make the perfect melt in your mouth cake that I would love to. This. IS. It. White Chocolate Bundt Cake

White Chocolate Bundt Cake Recipe

This cake is like velvet on the tongue. An entire cake barely lasts a day in our house. We all love it so much. We have tried lots of different variations on the cake, but this is one of my favorites, White Chocolate with Whipped Cream Cheese Frosting.
 

For the Cake:

 

  • 1 package white cake mix (I like the Duncan Hines Mix for these cakes)
  • 1 small box instant white chocolate pudding
  • 1 C. sour cream
  • 4 large eggs
  • 1/2 c. water
  • 1/2 c. oil

Heat the oven to 350 degrees. Combine all of the ingredients. Pour the mixture into a greased 10″ inch bundt pan. Bake for about 45 minutes until a toothpick comes out clean. Let cool for 15 minutes and then remove the cake from the pan. It is best to remove the cake from the pan right at 15 minutes, If you wait a shorter or longer amount of a time it can be hard to remove the cake cleanly from the pan.

 

For the frosting:

 
  • 16 oz softened cream cheese
  • 1 1/2 c. powdered sugar
  • 1 t. vanilla
  • 1 c. heavy cream

 

 
Beat the cream cheese, sugar and vanilla together until smooth. In a different bowl beat the cream until stiff peaks form. Combine the frosting ingredients and beat just until combined. Do not beat very long. Scoop the frosting into a pastry bag and cut the end. Loop over the cake to evenly spread the frosting.

 

Print Recipe

White Chocolate Bundt Cake

This White Chocolate Bundt Cake is fluffy and full of flavor. It has a whipped cream cheese frosting as well.
Course: Dessert
Keyword: Cake, dessert, Food, Recipe

Ingredients

For the Cake:

  • 1 package white cake mix I like the Duncan Hines Mix for these cakes
  • 1 small box instant white chocolate pudding
  • 1 C. sour cream
  • 4 large eggs
  • 1/2 c. water
  • 1/2 c. oil

For the frosting:

  • 16 oz softened cream cheese
  • 1 1/2 c. powdered sugar
  • 1 t. vanilla
  • 1 c. heavy cream

Instructions

For the Cake:

  • Heat the oven to 350 degrees.
  • Combine all of the ingredients.
  • Pour the mixture into a greased 10" inch bundt pan.
  • Bake for about 45 minutes until a toothpick comes out clean.
  • Let cool for 15 minutes and then remove the cake from the pan. It is best to remove the cake from the pan right at 15 minutes, If you wait a shorter or longer amount of a time it can be hard to remove the cake cleanly from the pan.

For the frosting:

  • Beat the cream cheese, sugar and vanilla together until smooth.
  • In a different bowl beat the cream until stiff peaks form.
  • Combine the frosting ingredients and beat just until combined.
  • Do not beat very long.
  • Scoop the frosting into a pastry bag and cut the end.
  • Loop over the cake to evenly spread the frosting.
 
Stay tuned for all sorts of amazing variations of this fantastic cake!

post signature

Filed Under: Desserts, Recipes Tagged With: desserts, Tasty Tuesdays

Reader Interactions

Comments

  1. Terri Steffes says

    April 15, 2016 at 3:47 pm

    Oh. My. Word. This looks delicious and I make bundts all the time and this one is marvelous. I am going to try your icing. Wow. Thanks for sharing!

    Reply
  2. Karen Morse says

    April 15, 2016 at 6:40 pm

    Wow – that frosting has me dying for some of it right now! I would love to try this out and am wondering what else that frosting would be yummy on!
    Karen | GlamKaren.com

    Reply
  3. Rachel // Maybe Matilda says

    April 15, 2016 at 7:37 pm

    This looks AWESOME! You could put cream cheese frosting on almost anything and I'd be on board, but that cake looks so perfect too! Love how simple the ingredients list is.

    Reply
  4. Cynthia Landrie says

    April 15, 2016 at 11:56 pm

    I love Bundt cake. I think they are so moist and this one really sounds yummy. The amount of icing you used is perfect for me – I think it is my favorite part.

    Reply
  5. Carolyn @ Fennell Seeds says

    April 16, 2016 at 2:43 am

    I love anything with cream cheese frosting. It looks beautiful too.

    Reply
  6. CourtneyLynne says

    April 16, 2016 at 11:40 am

    Oh.My.God!!! This cake looks amazing!!!!! I so need to give your recipe a try! Yummy!

    Reply
  7. Roxanne Ferber says

    April 16, 2016 at 12:34 pm

    I love this! I am going to keep it on hand for those times I need to bring a cake (the icing looks so simple but elegant!).

    Reply
  8. Kristen says

    April 16, 2016 at 12:34 pm

    It is not often where I see a picture of a cake and I can tell how soft and moist it is. This looks amazing!!

    Reply
  9. Dollhouse Goddesses says

    April 16, 2016 at 1:35 pm

    What a beautiful presentation. We can't help but think of "My Big Fat Greek Wedding" when we see a bundt cake. There's a hole in this cake, is something wrong with it? lol

    Reply
  10. Erin Shebish says

    April 16, 2016 at 4:33 pm

    Okay, so that looks amazing. Seriously. The frosting looks so lovely too. I'm pinning this for later!

    Reply
  11. affectioknit says

    April 16, 2016 at 4:39 pm

    I love the loopy icing technique…

    ~Have a lovely day!

    Reply
  12. ana de jesus says

    April 16, 2016 at 9:23 pm

    You had me at white chocolate, this would be an amazing cake to have with decaf coffee or tea. What got you into baking?

    Reply
  13. Rachel Langer says

    April 17, 2016 at 12:12 am

    Oh my goodness that is so simple yet beautiful! This would be perfect to bring along to a Sunday brunch!

    Reply
  14. Amanda Love says

    April 17, 2016 at 7:02 pm

    You did an amazing job with this and the frosting just totally made it stand out. You nailed it! I would love to give this a try but just can't see me even coming close to perfecting it like you did. 🙂

    Reply
  15. Karissa Ancell says

    April 18, 2016 at 2:22 am

    This looks so good. I love Bundt cake it's one of my favorites, especially that icing.

    Reply
  16. Stacey D says

    April 18, 2016 at 6:05 am

    This cake is absolutely beautiful! I bet it tastes as good as it looks. I can't wait to try to make it.

    Reply
  17. Cara W says

    April 19, 2016 at 12:35 am

    Bundt cakes are my favorite! I love making different flavors and icing (although most of the time I stick to the classic Philadelphia cheese). I haven't tried your recipe yet so I will definitely look forward to making it! Thanks for sharing!

    Reply
  18. Rebecca Kelsey Sampson says

    April 19, 2016 at 1:43 am

    I absolutely LOVE the way you styled the cake. I would never have thought to distribute the frosting this way but it totally adds to the overall appeal. Now that I think about it, when was the last time I had a bundt cake? I'm going to need to fix this.

    Reply
  19. Hannah Adkins says

    April 20, 2016 at 5:45 am

    I love the design that you used with the icing. It looks so gorgeous and yummy!

    Reply
  20. Erlene A says

    April 25, 2016 at 12:33 am

    This looks like those yummy bundt cakes from a cake shop….so good! I'll have to give this a try since we love bundt cakes at our house. Thanks for sharing on Merry Monday.Pinned.

    Reply
  21. Cynthia Rusincovitch says

    April 25, 2016 at 8:07 pm

    That is a gorgeous frosting pattern on top of the cake! It's crazy what a little frosting can do to spice a cake up! Thanks for linking up with Delicious Dishes Recipe Party!

    Reply

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Welcome to Housewife Eclectic

Debra Hawkins - Housewife EclecticHi, I'm Debra. I am a craftaholic photographer married to a web-programming amateur chef with two sassy littles keeping it interesting. It gets crazy around here. Read More…

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