You will need:
- 1 Tablespoon yeast
- 1 cup warm water
- 1 teaspoon salt
- 2 Tablespoons oil
- 3 cups f lour
- 3 Tablespoons sugar
- Oil for frying
- Honey and Butter for topping the scones
Mix the dough in a stand mixer or by hand until well incorporated. The dough will be kind of crumbly. Add flour to your counter and knead by hand, adding a tablespoon of water at a time until the dough is soft. I do it this way because it helps ensure the right amount of water every time. All the dough to rest in a warm place. I usually let the dough rest for about a half an hour or so. Then I roll the dough out and cut it into squares.
My personal favorite topping is Honey and Butter Raspberry Topping. It is creamy like honey butter with just a hint of raspberry. My daughter loves that it makes her scones pink!
Check out Treasure Food's Page for more Honey Butter recipes. What is your favorite thing to put honey butter on?