Gluten Free Fettuccine Alfredo

When I went gluten-free, one of the things I missed the most was fettuccine alfredo. It was one of my favorite foods and now I had nothing to replace it with. On a mission to make amazing Gluten-Free Fettuccine Alfredo, I experimented with every kind of sauce I could find, added things, took things away and even started with store-bought bases until I all of the details came together to create this gluten-free masterpiece. This is hands down one of my favorite meals! 

Gluten-Free Fettuccine Alfredo

There are a lot of ways to make alfredo, but this one melds perfectly with gluten-free noodles, something not all sauces do. 

You will need: 

• 1 package gluten-free fettuccine noodles (this is usually about 16 oz)
• 2 cups of heavy cream
• 1 stick butter (salted)
• 2 cloves garlic, minced
• 1 cup, shredded parmesan cheese
• parsley

Step 1: Cook your pasta until it is slightly firm. You don’t want to cook it completely, it will cook more in the sauce. 

Step 2: In a large pan, heat the garlic and heavy cream together over medium heat. 

Step 3: Cube the butter and add to your pan. Whisk the sauce until the butter is completely melted. 

Step 4: Mix in 3/4 of Parmesan cheese. Whisk until melted and creamy. 

Step 5: Toss your drained noodles into the sauce. 

Step 6: Simmer the noodles and sauce together for 5 minutes or until noodles are al dente. 

Step 7: Serve with shredded parmesan and parsley on top! 

This Fettuccine Alfredo is delicious, creamy and 100% gluten-free. It is the best of all the worlds. Check out below for more amazing gluten-free recipes. 

Print Recipe

Gluten- Free Fettuccine Alfredo

The perfect fettuccine alfredo without the gluten!

Prep Time5 mins

Cook Time30 mins

Course: Main Course

Cuisine: Italian

Keyword: Pasta

Servings: 4

Author: Wifeeclectic

Ingredients

• 1 package gluten-free fettuccine noodles this is usually about 16 oz
• 2 cups of heavy cream
• 1 stick butter salted
• 2 cloves garlic minced
• 1 Cup shredded parmesan cheese
• parsley

Instructions

• Step 1: Cook your pasta until it is slightly firm. You don't want to cook it completely, it will cook more in the sauce.
• Step 2: In a large pan, heat the garlic and heavy cream together over medium heat.
• Step 3: Cube the butter and add to your pan. Whisk the sauce until the butter is completely melted.
• Step 4: Mix in 3/4 of Parmesan cheese. Whisk until melted and creamy.
• Step 5: Toss your drained noodles into the sauce.
• Step 6: Simmer the noodles and sauce together for 5 minutes or until noodles are al dente.
• Step 7: Serve with shredded parmesan and parsley on top!

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