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Gluten Free Fettuccine Alfredo

February 12, 2020 by Wifeeclectic Leave a Comment

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When I went gluten-free, one of the things I missed the most was fettuccine alfredo. It was one of my favorite foods and now I had nothing to replace it with. On a mission to make amazing Gluten-Free Fettuccine Alfredo, I experimented with every kind of sauce I could find, added things, took things away and even started with store-bought bases until I all of the details came together to create this gluten-free masterpiece. This is hands down one of my favorite meals! 

Housewife Eclectic: Gluten Free Fettuccine Alfredo

Gluten-Free Fettuccine Alfredo

There are a lot of ways to make alfredo, but this one melds perfectly with gluten-free noodles, something not all sauces do. 

You will need: 

  • 1 package gluten-free fettuccine noodles (this is usually about 16 oz)
  • 2 cups of heavy cream
  • 1 stick butter (salted)
  • 2 cloves garlic, minced
  • 1 cup, shredded parmesan cheese
  • parsley

Step 1: Cook your pasta until it is slightly firm. You don’t want to cook it completely, it will cook more in the sauce. 

Housewife Eclectic: Gluten Free Fettuccine Alfredo

Step 2: In a large pan, heat the garlic and heavy cream together over medium heat. 

Step 3: Cube the butter and add to your pan. Whisk the sauce until the butter is completely melted. Housewife Eclectic: Gluten Free Fettuccine Alfredo

Step 4: Mix in 3/4 of Parmesan cheese. Whisk until melted and creamy. 

Step 5: Toss your drained noodles into the sauce. 

Housewife Eclectic: Gluten Free Fettuccine Alfredo

Step 6: Simmer the noodles and sauce together for 5 minutes or until noodles are al dente. 

Step 7: Serve with shredded parmesan and parsley on top! 

 

Housewife Eclectic: Gluten Free Fettuccine Alfredo

This Fettuccine Alfredo is delicious, creamy and 100% gluten-free. It is the best of all the worlds. Check out below for more amazing gluten-free recipes. 

Print Recipe

Gluten- Free Fettuccine Alfredo

The perfect fettuccine alfredo without the gluten!
Prep Time5 mins
Cook Time30 mins
Course: Main Course
Cuisine: Italian
Keyword: Pasta
Servings: 4
Author: Wifeeclectic

Ingredients

  • 1 package gluten-free fettuccine noodles this is usually about 16 oz
  • 2 cups of heavy cream
  • 1 stick butter salted
  • 2 cloves garlic minced
  • 1 Cup shredded parmesan cheese
  • parsley

Instructions

  • Step 1: Cook your pasta until it is slightly firm. You don't want to cook it completely, it will cook more in the sauce.
  • Step 2: In a large pan, heat the garlic and heavy cream together over medium heat.
  • Step 3: Cube the butter and add to your pan. Whisk the sauce until the butter is completely melted.
  • Step 4: Mix in 3/4 of Parmesan cheese. Whisk until melted and creamy.
  • Step 5: Toss your drained noodles into the sauce.
  • Step 6: Simmer the noodles and sauce together for 5 minutes or until noodles are al dente.
  • Step 7: Serve with shredded parmesan and parsley on top!

If you love this recipe, you will also love:

Gluten-Free Chicken Lo Mein

Gluten-Free Ham Fried Rice

Gluten-Free Chicken Lo Mein 

 

Filed Under: Dinners, Gluten Free, Recipes Tagged With: Tasty Tuesdays

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Welcome to Housewife Eclectic

Debra Hawkins - Housewife EclecticHi, I'm Debra. I am a craftaholic photographer married to a web-programming amateur chef with two sassy littles keeping it interesting. It gets crazy around here. Read More…

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