We have an obsession with Chili’s Queso in this house. When I say obsession, I mean it. We talk each other into ordering queso from Chili’s probably about once a week, and while we usually just pick it up curbside to go, we needed something we could make at home to satisfy our frequent cravings. This recipe […]
Tasty Tuesdays
Twice-Baked Mediterranean Couscous
We love couscous in this house and we are always looking for a new way to prepare it. This twice-baked couscous is full of bold flavors and is perfect with a pinch of salt. You will need: 1 cup of couscous 1 cup water or broth 3 tablespoons olive oil 1 clove garlic, minced Half […]
Sausage and Tomato Pasta
My in-laws introduced us to this recipe this last month and we have fallen in love. This recipe is easy and delicious. We love the fresh tomatoes it uses and we actually love to make this recipe vegetarian style without the sausage, which is just as good. 16 oz Penne Pasta Kielbasa Sausage 3 cloves of garlic, minced […]
Homemade Taco Seasoning
About a year ago, I started a mission to stop buying so many pre-made things at the store. My goal was only to buy raw ingredients and then turn them into what I needed. During this time, I started making my own taco seasoning, Italian dressing mix and cream of chicken soup mix. I have […]
Cookie Dough Balls (Meant To Be Eaten Raw)
I love cookie dough. In an ideal world, there would be no cookies, just dough. I love all kinds of cookie dough and if I am making cookies and my husband isn’t home, only about half the cookies ever make it to the oven. I don’t really see a problem with this, my husband on […]