It truly is the night before Thanksgiving and I truly am babysitting food for tomorrow's feast. We had done Thanksgiving by ourselves more than once, but this is the first time we are having my husband's entire family over for the meal. We did a pretty good job divvying up the food, so I am focused on the turkey, tablescapes and before meal snacks. When I am great food for people to much on before the biggest meal of the year, I want them to be something light and delicious, something that helps their stomachs not growl without filling them up so much they can't eat. These antipasto skewers are perfect.
We are so excited to start creating some new family memories with new delicious recipes we are trying out this year, including this one.
You will need:
- Mezzetta Artisan Blend Olives
- Mezzetta Sweet Banana Wax Peppers
- Cherry Tomatoes
- Fresh Mozzarella Balls
I leave everything out on cutting boards and small bowls so that people can assemble their own, or you can premake them if you think it is easier. Just slide olives, peppers, mozzarella balls, tomatoes and small stacks of prosciutto onto the skewers. I always pour a little of the dipping oil off of the artisan olives for dipping bread and skewers in. It is delicious!
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