We made this at mother’s group about six months ago. It is easy and delicious! Sheet of sushi seaweed (Nori) 2 c. rice (I use Nishiki rice, but any kind of short grain rice would work. This is important, if you use long grain rice it won’t hold together.) 3 c. water 1/2 c rice […]
Tasty Tuesdays
Tasty Tuesdays- Lemon Bars
This is my MILs recipe for lemon bars. They are simple and delicious. Crust: 1 cup butter (soft) 1/2 C. powdered sugar 2 cups flour Cut the flour and powdered sugar into the butter and press into a 9×13 cake pan. Bake at 350 degrees for 20 minutes. Filling: 4 eggs 1 and 3/4 C. […]
Flubber without Borax
Some of my favorite childhood memories involve Flubber. My mom was a Cub Scout leader for a long time and every year, she had an activity based on Flubber. We’d make and then play with it for weeks, until my mom got sick of it and threw it away, then we looked forward to making […]
Tasty Tuesdays- Shepherd’s Pie
When my husband and I moved to Texas after a few years of marriage, this became a staple. It reminded me of home that was thousands of miles away and helped me feel a little closer to my family. It truly became comfort food for me. Now that we have moved back home, I don’t […]
Tasty Tuesdays- Shrimp Scampi
My husband loves shrimp. He and Lu’s husband from Just Lu, will sit and eat them like popcorn. This was my attempt to get them to put the bag down and let me cook them. This is now one of my husband’s favorite recipes. 1-1.5 lbs of shrimp. I put the frozen stuff because the […]